Madagascar vanilla beans make this rich and creamy extract that gives anything it touches the traditional amazing flavor of vanilla. This extract is perfect for any home baker or chef.
Tahitian vanilla are hard to come by in the States. Through our supplier, we can get our hands are these amazing beans. Giving off a fruity-floral scent and flavor this extract is a pastry chef's dream. It will make any ice-cream, custard, or crème brulee a show stopper. Excellent in any recipe.
Our caramel is made from the fresh milk from our own goats. This product is traditionally made Dulce de leche called Cajeta. It's a slow simmered mixture of fresh goats milk, sugar & vanilla to make a creamy sauce to be used in all your favorite recipes or as a topping. Get creative! Stir a little in your coffee, drizzle it over triple cream brie, or just dip sliced apples.
Goat's milk caramel at it's best. Plain and simple, yet so good.
The same sweet caramel but with the warmth of cinnamon.
Slow simmered just like our caramel this is a decadent chocolate sauce to be used however your heart desires. Using real ingredients and our own vanilla, if you want something special I highly recommend this treat from my childhood.